A respected Flower Mound, Texas entrepreneur, Randy Eastburg guides Valley Ridge Roofing and Construction where he meets the needs of residential and commercial property owners. Passionate about travel and international cuisine, Randy Eastburg particularly enjoys trips to Italy and had the opportunity to visit his son there, who studied at a college in Tuscany.
One of the most popular local dishes in the agriculture rich region of central Italy is the lampredotto panino, which has been savored by generations of Florentines as the “king” of street foods. Lampredotto utilizes the cow’s fourth stomach, the abomasum, which is boiled in a broth of tomatoes and herbs before being cut into strips and served in a semelle bun. As a finishing touch, olive oil and salsa verde are added on top and half of the sandwich is dipped in the beef broth.
The history of lampredotto in Florence extends to the 15th century, when leftover cuts were put to creative use to feed a growing population. By the 19th century, panino sellers in wooden carts were firmly ensconced in the city, with the carts being joined with bicycles at the dawn of the 20th century.
One of the most popular local dishes in the agriculture rich region of central Italy is the lampredotto panino, which has been savored by generations of Florentines as the “king” of street foods. Lampredotto utilizes the cow’s fourth stomach, the abomasum, which is boiled in a broth of tomatoes and herbs before being cut into strips and served in a semelle bun. As a finishing touch, olive oil and salsa verde are added on top and half of the sandwich is dipped in the beef broth.
The history of lampredotto in Florence extends to the 15th century, when leftover cuts were put to creative use to feed a growing population. By the 19th century, panino sellers in wooden carts were firmly ensconced in the city, with the carts being joined with bicycles at the dawn of the 20th century.
